HD
Diners, Drive-ins And Dives: Season 8 - EPISODE 7
Director:
Stars:
Each episode generally has a unifying theme (such as burgers or comfort food) with the host visiting multiple restaurants to sample the food that corresponds to this theme. The program focuses on small, independent eateries featuring traditional American-style, sometimes Canadian, cuisine (such as barbecue, smoked meat, hamburgers, deep-fried food, pizza, steak, and bacon-and-egg breakfast), regional styles, or ethnic specialties. Most often, the chosen restaurants use fresh ingredients, home-style recipes, and gourmet culinary approaches to what is usually not considered gourmet food. The host interacts with both the customers, to get their opinion on the food, and with the kitchen staff, who demonstrate how to prepare one or more of the dishes.
HD
HD 86 m
The Mystery Of The Pink Flamingo
Director: Javier Polo GandÃa
Stars: Rigo Pex, Sixto Xavier GarcÃa, Ana Urbiola
A square sound engineer employs unusual research efforts to reveal the secrets behind the quintessential icon of kitsch the Pink Flamingo. His bizarre adventure will unexpectedly turn into a creative journey to...
FHD 1h55m
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