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Diners, Drive-ins And Dives: Season 7 - EPISODE 6
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Each episode generally has a unifying theme (such as burgers or comfort food) with the host visiting multiple restaurants to sample the food that corresponds to this theme. The program focuses on small, independent eateries featuring traditional American-style, sometimes Canadian, cuisine (such as barbecue, smoked meat, hamburgers, deep-fried food, pizza, steak, and bacon-and-egg breakfast), regional styles, or ethnic specialties. Most often, the chosen restaurants use fresh ingredients, home-style recipes, and gourmet culinary approaches to what is usually not considered gourmet food. The host interacts with both the customers, to get their opinion on the food, and with the kitchen staff, who demonstrate how to prepare one or more of the dishes.
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HD 42m
The Killer Beside Me: Season 1
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Bob Peterson invites himself to his co-workers Gene and Jaye-Jaye Thurnaus new home to give them a housewarming present. That evening Jaye-Jaye leaves the guys to run an errand. When she returns the guys have...
FHD 1h55m
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